CA 200 Nutrition

Nutrition is the science of the nutrients in food and how they maintain the body. Students will learn the function of food ingredients and the aesthetic (flavor, texture and aroma) profiles of food to create dishes that are both creative and delicious. How people taste food and increased awareness of nutritional standards and guidelines are the basis for study of proteins fats and other lipids, carbohydrates and vitamins, minerals and water. Certification by NRAEF is required for completion of this course.

Credits

3

Distribution

Business/Services

Offered

Fall Semester