CA 255 Practical Supervision

Develop leadership skills with the help of a chef instructor. Take what you learned in Hospitality Management and put it to use in real life. Each student Sous Chef will take on the role of kitchen supervisor to allow for building real-world skill in various settings. 

Credits

3

Prerequisite

CA135 CA150 CA155 CA166

Corequisite

CA 245 CA260

Distribution

Business/Services

Offered

Spring Semester