CA 210 Accounting for Hospitality

Involves financial practices of a food service operation. Topics include budgeting, profit and loss statements, managing accounts receivable and accounts payable, and pricing. Certification by NRAEF is required for completion of this course. Prerequisite: CA 165.

Credits

2

Prerequisite

CA165

Corequisite

CA240

Distribution

Business/Services

Offered

Fall Semester, Spring Semester