Business Management, AAS Degree

The goal of the Business Management program is to provide students with the foundation needed to launch a rewarding business career.

This broad-ranging AAS degree program prepares you with valuable knowledge and skills in business management, marketing, finance, and other practical areas that apply to real-world business settings. In addition, you’ll enhance your skills in communication, motivation, and other key business traits.

Graduates of the program can build a business career by helping businesses earn more profit. Many types of organizations are in need of employees with sound business skills. You’ll find job opportunities in many employment sectors or you can even prepare to operate your own business.

Note: Students are required to use a laptop or notebook computer for this program. Students must bring their own device, which must meet Mitchell Tech specifications, or may purchase one from Mitchell Tech.

Award: AAS Degree

First Semester

ACCT 110Principles of Accounting I

4

BUS 101Introduction to Business

3

BUS 122E-Commerce

3

CIS 105Introduction to Computers

3

MATH 130Business Math

3

SSS 100Student Success

1

Total Credit Hours:17

Second Semester

ACCT 111Principles of Accounting II

4

BUS 120Principles of Marketing

3

BUS 140Business Law

3

BUS 204Customer Service

3

Behavioral Science Elective

3

Communications Elective

3

Total Credit Hours:19

Third Semester

BUS 214Principles of Insurance

2

BUS 216Spreadsheet Applications

3

BUS 238Finance

3

BUS 240Consumer Behavior

2

 

BUS 212Principles of Management

3

OR

BUS 170Entrepreneurship & Small Bus Mgt

4

 

Social Science Elective

3

Total Credit Hours:16-17
*BUS 170 is offered online in the summer term.

Fourth Semester

ACCT 221Quickbooks

3

BUS 210Principles of Selling

3

BUS 217Database Applications

3

BUS 218Intro to Human Resource Management

3

 

BUS 246Social Media

3

OR

CIS 170Desktop Publishing

3

 

BUS 290Business Internship

3

Total Credit Hours:18

Total Credit Hours: 70-71