CA 260 Restaurant Concepts

Almost everybody has an idea for a restaurant. This course is designed to allow students the ability to see that dream come to life - sort of. Using menus they create in CA 240 Menu Planning, students will develop a concept - fine dining or bistro, gastro pub or New York deli - and open a pop-up style restaurant in the Oak Room space.

Credits

3

Prerequisite

CA240

Corequisite

CA245 CA255

Distribution

Business/Services

Offered

Spring Semester