CA 147 Customer Service Lab

Face-to-face contact with the customer is oftentimes an overlooked part of a young culinarian’s focus. Students will spend time preparing the dining room for Oak Room meal service, as well as wait tables and place orders with a point of sale (POS) system. Improved working relationships between front of the house and back of house are developed by understanding how both sides of the business are run. Co-Requisite CA 107 Customer Service.

Credits

2

Distribution

Business/Services

Offered

Fall Semester