CA 260 Restaurant Concepts

Almost everybody has an idea for a restaurant. This course is designed to allow students the ability to see that dream come to life (sort of ). Using menus they create in CA 240 Menu Planning, students will develop a concept, fine dining or bistro, gastro pub or New York deli and open a pop-up style restaurant in the Oak Room space. Co-requisite: CA 240.

Credits

2

Distribution

Business/Services

Offered

Spring Semester